Mundial 5600 Series - Straight Boning Knives

The straight boning knife has a narrow, flexible blade designed for removing bones from meat and poultry. Its straight blade is ideal for cutting larger meat chunks, while its flexibility ensures precise, clean cuts with minimal waste.

Mundial’s 5600 series is Brazil’s top gourmet knife line for slaughterhouses and kitchens worldwide. Made from high-carbon stainless steel, these knives offer a durable edge and easy sharpening. The ergonomic, non-slip handles provide a secure grip, even when wet, and are ideal for larger hands. Each knife is perfectly balanced to reduce fatigue and improve efficiency. The handles also feature Sanitized® antimicrobial protection to prevent bacteria, mold, and fungi growth.