Mundial 5600 Series - Curved Boning Knives

The curved boning knife has a narrow, flexible blade designed for removing bones from meat and poultry. Its curve helps separate skin and bones, while its flexibility ensures precise, clean cuts with minimal waste.

Mundial’s 5600 series is Brazil’s top gourmet knife line for slaughterhouses and kitchens worldwide. Made from high-carbon stainless steel, these knives offer a durable edge and easy sharpening. The ergonomic, non-slip handles provide a secure grip, even when wet, and are ideal for larger hands. Each knife is perfectly balanced to reduce fatigue and improve efficiency. The handles also feature Sanitized® antimicrobial protection to prevent bacteria, mold, and fungi growth.