| Sanatised Handles, NSF Certified & Unique Tracking Numbers Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best - day in and day out - with speed, precision and ease. That's why chefs all around the world have made Mundial their top choice for professional-grade knives. Mundial's complete offering of cutlery and cooking accessories includes four distinct product lines, the 5500, 5600, 6500 and Series 1. From basics such as cook's and paring knives to specialty poultry and butcher knives, the 5600 & Series 1 lines meet the needs of any restaurant professional. The 5500 & 6500 Series is a line of cutlery specifically designed for the food/meat processing industry. All Mundial professional products are thoughtfully designed to simplify food preparation tasks, ensure comfort and minimize fatigue.
Mundial Industrial colour coded knives and accessories have Sanitized® Antimicrobial Protection, which is the safe treatment of the polypropylene handles to guard against bacteria, yeast, mold and fungi growth. During the manufacturing process, Sanitized® additives are incorporated directly into the knife handles, protecting them against microbial attack. The inclusion of these additives also decreases the risk of unpleasant odors while improving the hygiene of the knives. Sanitized® Antimicrobial Protection is a highly respected and widely used technology all across the world. The process is continually tested in accordance with international standards.
Mundial Industrial colour coded knives are also NSF certified - a well respected world wide organisation which tests products from raw material, manufacturing, quality control and final product to certify that they meet all the high standards set by the NSF. A product with this certification ensures it is of the highest standard.
Another exceptional feature used by Mundial on their Industrial knife lines are fully traceable, unique tracking numbers etched onto evry knife blade along with its product code. This unique number can be used in a number of ways such as lifteime issuses, shift or workarea issues or when and where a knife should be or even to use for returns policy issuses. |